Organic Spices Wholesale. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Organic Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

CHILI PEPPER

Specifications:
Product Name:Chili Pepper
Length: 3-5cm,5-7cm, 7-10cm and up
Moisture:16% max
Crushed:4% max
Admixture:1% max
Hot unit: 10000-35000SHU
Size: 5-8mesh
Packing:20KG/Carton or According to buyers requirement

BLACK PEPPER

Specifications:
Product Name:Black Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: Black
Moisture:13-13.5% max
Admixture:0.2-1% max
Density:500gl min-630gl min
Ash:2.0% max
Loss on drying:5.0 max
Oil evaporation:2%
Shelf Life:2 years
Packing:15kg carton or According to buyers requirement

WHITE PEPPER

Specifications:
Product Name:White Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: White
Moisture:14%
Admixture:1.0% max
Ash:7%
Density:630 gram/l
Black berries:2% max
Oil evaporation:2%
Shelf Life:2 years
Packing:15kg carton or According to buyers requirement

CINNAMON

Specifications:
Product Name:Cinnamon
Moisture:14% max
Additive:1% max
Length:25-45cm
Broken Rate:10% around
Processing Type: Raw
Style:Dried
Part:tube
Color:natural yellow brown
Shelf Life:2 years
Packing:20KG/Carton or According to buyers requirement

CURRY

Specifications:
Product Name:Curry
Moisture:14% max
Admixture: 0.5 % max
Net weight:454g
ingredient: 100% pure
Guarantee period:2 years
Mesh:40-100
Salt:5% max
Shelf Life:2 years
Packing:25Kg,50kg bags or According to buyers requirement

Specifications:
Product Name:Ginger
kinds:fresh geinger, semi-dry ginger, dry ginger.
Size:100g,150g, 200g, 250g-up.
washed and polished
Packing:Mesh bag or plastic box

Specifications:
Product Name:Saffron
Type:Poshal Saffron
Saffron Type:Filaments
Style:Dried
Net Weight:4gr
Color:All Red
Ash:≤5%
Extract Solvent:Alcohol
Heavy Metal:≤10PPM
Total Plate Count:≤1000cfu/g
Yeast & Mold:≤100cfu/g
E.Coil:Negative
Salmonella:Negative
Storage:Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 2 years when properly stored
Packing:Drums or cartons, 25kgs/drum(carton)

Specifications:
Product Name:Garlic
Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
Shelf Life:2 years
Packing:10kg mesh bag or According to buyers requirement

Specifications:
Product Name: Cardamom
Moisture:10%
Size :5mm to 8 mm
Color: Deep Green, Fast green
Foreign Matters:2% Basis
Immature Cardamom:5% by count
Thrips:3 by count
Packing:15kg carton or According to buyers requirement

Specifications:
Product Name:Coconut Cream Powder
Moisture:2 % max
Fat content:50%
Color: white
Protein:>8%
water:<4%
Solubility: >95%
FFAS:<0.1%
Colony-forming units:<1000
Salmonella: Nil
Coli: Nil
Packing: According to buyers requirement